Beef

Short ribs

Ready, set, BBQ! With Coup Fumant products, you can enjoy delicious smoked dishes, even without a smoker grill.

Preparation

15 minutes

Cooking

8 hours

Pellets

Apple, Maple or Cherry

Difficulty

Intermediate

Preparation

15 minutes

Cooking

8 hours

Pellets

Apple, Maple or Cherry

Difficulty

Intermediate

Ingredients

What you'll need

To make a real Coup Fumant, use the shavings, although this recipe is just as tasty without.

Steps

Prepare the meat. Remove the membrane from the ribs. Degrease the side opposite the ribs so that the meat is visible.
Coat with Coup Fumant Deluxe beef rub on the fleshy side.
Mix the maple syrup and water in a spray bottle.
Put your piece of meat on the BBQ, which has been heated to 275 °F.
Every 30 minutes, spritz your meat with the maple syrup-water mixture.
When your piece of meat reaches an internal temperature of 165 °F, wrap it in aluminum foil and add the liquid (maple syrup-water mixture) to keep the meat moist.
With the BBQ still at 275 °F, keep cooking the meat until it reaches an internal temperature of 205 °F.
Let the meat rest for one hour in the aluminum foil. This step is to allow the meat’s collagen to break down, which will give you melt-in-the-mouth tenderness.