Pork

Ribs

Ready, set, BBQ! With Coup Fumant products, you can enjoy delicious smoked dishes, even without a smoker grill.

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Preparation
15 minutes
Cooking
4 hours
Pellets
Apple, Maple or Cherry
Difficulty
Beginner
Preparation
15 minutes
Cooking
4 hours
Pellets
Apple, Maple or Cherry
Difficulty
Beginner
Ingredients
No items found.
What you'll need
To make a real Coup Fumant, use the shavings, although this recipe is just as tasty without.
Steps
  1. Grip the white membrane of each rib rack with a folded paper towel. Slide a paring knife under the membrane to lift, peeling away by hand to separate from the meat.
  2. Rub ribs with Rib Spice Mix. Place on a dish and cover with plastic wrap, then refrigerate for about 8 hours.
  3. Preheat BBQ to 250 °F and place wood chips in the smoker box or container, following the instructions on the label. Cook ribs on indirect heat, with the BBQ lid closed, for 2 hours.
  4. Create a bed of brown sugar and butter on a sheet of aluminum foil and place one rib rack on top. Wrap and repeat steps for the second rib rack. Place both racks on BBQ and continue cooking at the same temperature for 2 hours.
  5. Remove ribs from foil and baste with BBQ sauce. Cook uncovered on the BBQ grill for 1 hour at 250 °F, basting with BBQ sauce every 15 minutes. Ribs are done when the meat comes off the bone easily.