Pork

Ribs

Ready, set, BBQ! With Coup Fumant products, you can enjoy delicious smoked dishes, even without a smoker grill.

Preparation

15 minutes

Cooking

4 hours

Pellets

Apple, Maple or Cherry

Difficulty

Beginner

Preparation

15 minutes

Cooking

4 hours

Pellets

Apple, Maple or Cherry

Difficulty

Beginner

Ingredients

No items found.

What you'll need

To make a real Coup Fumant, use the shavings, although this recipe is just as tasty without.

Steps

Grip the white membrane of each rib rack with a folded paper towel. Slide a paring knife under the membrane to lift, peeling away by hand to separate from the meat.
Rub ribs with Rib Spice Mix. Place on a dish and cover with plastic wrap, then refrigerate for about 8 hours.
Preheat BBQ to 250 °F and place wood chips in the smoker box or container, following the instructions on the label. Cook ribs on indirect heat, with the BBQ lid closed, for 2 hours.
Create a bed of brown sugar and butter on a sheet of aluminum foil and place one rib rack on top. Wrap and repeat steps for the second rib rack. Place both racks on BBQ and continue cooking at the same temperature for 2 hours.
Remove ribs from foil and baste with BBQ sauce. Cook uncovered on the BBQ grill for 1 hour at 250 °F, basting with BBQ sauce every 15 minutes. Ribs are done when the meat comes off the bone easily.