To make a real Coup Fumant, use the shavings, although this recipe is just as tasty without.
Completely cover your piece of meat with Coup Fumant steak spice, to taste.
With the BBQ at 300 °F, cook the steak over indirect heat.
When the meat reaches 15 °F below the desired temperature, grill the steak directly over the flame for 2 minutes on each side. Temperature guide: Rare: 130°F Medium: 145°F Medium: 160°F Well done : 170 °F
Wrap the tomahawk steak in aluminum foil and let it rest for 15 minutes.